Description

BriATM Granite Griller

We chose granite, because::

It will give you a grill that is free of rust, gas and any strange aftertastes.

Granite will give you an even heat, but it requires at least 20 minutes of preheating before putting your preferred chunk of meat onto the granite griller.

Under normal coal temperature of +/-400C, the granite will operate at around +/-200C which creates the perfect temperature for a cut of meat to rest on without scorching the outside but the higher temperature that radiates through the gaps of the granite will get your meat tender on the inside.

The granite will hold its temperature even when the coals start to lose temperature.